Marcella Sauce — Most Famous Tomato Sauce in the World!
A three-ingredient simple sauce that tastes transcendantly of tomatoes! Marcella Hazan's brilliant, deeply rich sauce will make a convert out of you. Yes, it is not only the most famous, but the best...
View ArticlePeanut Butter Fudge
Creamy, rich, peanut butter fudge that cuts like a dream and will be the star of your Christmas cookie platter.
View ArticleMeyer Lemon Chess Pie and My First Crop
Fragrant with the heady aroma of Meyer lemons, this sweet and tangy comforting pie is a lemon-lover's delight! Lemon Chess Pie is an American classic, and this is an outstanding version.
View ArticleFlourless Caramel Oat Cookies (Gluten-Free)
This is a fabulous, caramely, butterscotchy, oaty, chewy, gluten-free cookie. Prepare to like them better than your standard oatmeal cookie.
View ArticleFunfetti Rice Krispies Treats
Throw in a generous helping of sprinkles, brown the butter and use three times as much as you think you need, for the most fun-filled Funfetti Rice Krispies Treats!
View ArticleBlue Ribbon Bing Cherry Jam
Deep red, chunky with fruit and bursting with fresh cherry flavor and whiff of almond, this jam is a multiple blue ribbon winner, including Best of Division.
View ArticleZucchini Cookie Butter Bundt Cake for #BundtaMonth
Lightly spiced with Biscoff (aka Speculoos or Cookie Butter), this cake is just sweet enough for dessert, or would be a great snack or breakfast cake if you were so inclined.
View ArticleBest Ever Pecan Pie Bars for #SundaySupper
Sweet but not cloying, rich and perfect when cut into small squares, these are the best Pecan Pie Bars. You won’t miss the wedge of pie!
View ArticleBagna Cauda and Potatoes for #SundaySupper
Garlicky olive oil amped up with anchovies and other aromatics makes a delicious bath for steamed potatoes.
View ArticleDutch Baby Oven Pancake with Blueberries and Blood Oranges
Light, popover-like pancakes that puff up high in the oven and deflate upon cutting. Top with berries and fresh fruit for a perfect breakfast.
View ArticleBrown Sugar Shortbread for #SundaySupper
Simple shortbread that tastes lightly of caramel from the brown sugar, and will find a place on any holiday cookie platter.
View Article2-Ingredient Slow Cooker Rustic Mashed Potatoes with Garlic and Herbs
A garlic herb butter bath cooks the tiny potatoes in the slow cooker, and then mashes into them for a rustic, comforting side dish to accompany fish, fowl or meat.
View ArticleBaked Swiss Cheese Fondue for #SundaySupper
Baked Swiss Cheese Fondue captures all the traditional fondue flavors in a baked casserole. It’s wonderful as a main dish, or alongside beef or chicken.
View ArticleHerb and Garlic Biscuits
A perfectly seasoned, fluffy, savory biscuit to accompany cheesy eggs for breakfast or soup for dinner.
View ArticleCheddar and Onion Cracker Pie {Secret Recipe Club}
Savory onion-cheese pie in a cracker crust makes a deeply satisfying lunch or dinner, along with a fresh green salad.
View ArticleCheese Crispies for #SundaySupper
A cheesylicious savory cookie-cracker perfect as an hors d’oeuvre or at tea. The Rice Krispies give a secret crunch that no one will be able to identify.
View ArticlePatriotic July 4th Italian Sprinkle Cookies {Secret Recipe Club}
A simple, not-too-sweet sugar cookie is properly embellished with sprinkles to suit the occasion. It's a classic Italian cookie for wedding tables.
View ArticleFrench Ham and Butter Sandwich (Jambon Buerre) #SundaySupper
Simple ham and butter sandwich is a French classic. Throw caution to the wind and add a small slice of cheese if you dare.
View ArticleCustardy Apple Squares — Best Fall Breakfast Sweet
A bit like a thick crepe stuffed with apples, the flavorful filling in this sophisticated apple squares recipe turns custard-like during baking.
View ArticleButterscotch Pecan Shortbread Cookies
Butterscotch chips, toasted pecans, brown sugar and LOTS of butter make these Butterscotch Shortbread Cookies addictively delicious.
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